Single-Basin Handwash Station
Designed for tight clinical operatories and classroom entryways. Features a deep-drawn 12x10 inch stainless bowl, integrated backsplash, and self-contained 5-gallon fresh supply tanks.
Mobile Prep Wash Station
Built for commercial kitchens and food concession operations requiring point-of-use sanitation. Includes expansive side drainboards, gooseneck faucet clearance, and heavy-duty swivel lock casters.
Three-Compartment Sanitizing Station
Configured for rigorous wash, rinse, and sanitize mandates. Delivers dedicated 10-gallon wastewater quick-connect tanks, high-flow diaphragm pumps, and independent drainage manifolds.
Industrial Internal Hardware
Every unit integrates standard commercial electrical and plumbing hardware for direct field maintenance.
Diaphragm Pressure Pumps
Preset Water Heaters
Quick-Connect Poly Tanks
Industrial-grade on-demand pumps drawing standard 110V 15A electrical service, delivering consistent 1.5 GPM flow rates with whisper-quiet thermal cut-off motors.
Adjustable 2.5-gallon point-of-use water heating tanks maintaining consistent 110°F to 140°F compliance temperatures with built-in pressure relief valves.
Heavy-wall food-grade fresh supply tanks paired with oversized wastewater vessels, featuring industrial cam-lock fittings for rapid sanitary transfer.
Confirm Your Facility Specifications
Connect directly with our engineering team to review layout dimensions, electrical draws, and local sanitation code requirements before ordering.